Kakishibu Rough Out Belt

Kakishibu is made by fermenting the juice from the persimmon fruit. The dye has a long history in Japan. 
*This belt can be made with different buckles and widths. Please contact us if you want a different style belt. 
- Japanese cowhide leather (3cm wide) 
- Hand dyed kakishibu 
- Japan made solid brass buckle with leather keeper
- Hand stitched 
- Custom Sizing/Note desired length in checkout 
*Please measure your belt size based on the illustration in the photos. Do not include the buckle when considering size. Any length is possible but please email if longer than 39 inches. *Kakishibu is a natural product. Tones and variations will occur from belt to belt.